Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi The alcohol content is 8%

The alcohol content is 8%

and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

Serving slightly warmed enhances its Junmai taste whilst complementing food

clear water

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi The alcohol content is 8%This item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.