Dark Rose Pu’er Loose Leaf Tea White Tea For a wet rub

For a wet rub

lemon flavor and aroma

This black tea from China steeps up dark

With this Kansas City inspired steak rub we liberally add the seasoning to our meat (about 2 tbsp per lb) and then we rubbed the spices evenly into the meat making sure to get both sides evenly

1 rounded tsp | 10 - 12 oz water | 212°F | Steep 5 min

Dark Rose Pu’er Loose Leaf Tea White Tea For a wet rubScented dark tea with an exceptionally smooth cup. The rose character is subtle and confectionary sweet instead of perfume. Each heart is 3 4 grams of compressed tea on average. This lot of Dark Rose was produced in the summer of 2024, in Anhua County, Hunan Province Use 1 heart per 10 12 ounce cup of water at 195 Fahrenheit. Steep 3 minutes.