Miyagikyo 10 Year Old Brand_Craigellachie freshly squeezed lemons and a

freshly squeezed lemons and a delightful burst of coconut

Ardbeg use malted barley in their whisky which is sourced from maltings in Port Ellen

(US orders will take approx two weeks once shipping has commenced

Dried fruits

the mid palate has a sustained

Miyagikyo 10 Year Old Brand_Craigellachie freshly squeezed lemons and aThe Miyagikyo distillery was built in 1969 as a counterpart to the Yoichi distillery. Miyagikyo produces fruity and delicate malts. As with all of Nikka's whiskies, balance and complexity are sought in the production. Nose: Japanese plum, peat, honey, soft fragrant incense smoke, lavender oil. Light and fragrant like perfume. Reminds me a lot of Suntory Hibiki. Alcohol is detectable if one delves a little too far, which is not something I usually