ERF Checklist-CPCWHS1001 Prepare to work safely in the construction industry MSF ICTICT216 Design and create basic

ICTICT216 Design and create basic organisational documents

ACSF level descriptors to determine learner proficiency

Units of competency MSMTMVER401 Verify weighing instruments MSMTMREF301 Use and maintain reference standards * We can develop additional elective units that are not listed on request (Please contact us for further information)

operate and maintain end matching machines FWPCOT3288 Set up

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking

ERF Checklist-CPCWHS1001 Prepare to work safely in the construction industry MSF ICTICT216 Design and create basicPlease contact us for more information!