“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%) Nara rich flavor that only unpasteurized

rich flavor that only unpasteurized sake can have

Kura Master 2022 Gold Award

sharp acidity unique to Kubota makes it feel clean on the palate

Pure rice wine made from Echigo Mori's techniques and sourced underground water from Nikko Mountain

The aroma is mild and the taste is light

“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%) Nara rich flavor that only unpasteurizedProduct Description Crafted with meticulous care, Hokkaido grown "Kitashizuku" sake rice is luxuriously polished down to 40% and brewed using exclusively rice and rice koji. As a Junmai Daiginjo created solely through the natural power of its core ingredients, this bottle represents the pinnacle of the crafta true testament to the brewerys expertise and the master brewers (Toji) ultimate skill. Tasting Notes & Food Pairing It features a rich, full