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An exceptional thin edge behind a workhorse profile with a thick spine a feeling of significant weight this is a nakiri with gravitas
Easily secure your sharpening stone on your worktop or sink while sharpening your knives with this adjustable base from Naniwa
The perfect first foray into the world of nakiri knives
A taller than typical bunka but one that retains all the great all-rounder properties you'd want but with the added bonus of additional clearance for working with slightly larger ingredients
single clean slices while preparing sushi and sashimi
Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 An exceptional thin edge behindThe Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka, known for its distinctive shape. It features a tall heel, a flat to slightly curved edge, and a pointed kiritsuke style tip. This design allows for a variety of cutting techniquespush cuts, slicing, and some rocking motionsblending elements of the Santoku, Bunka and Gyuto. The taller profile provides good knuckle clearance, while the sharp tip excels at precise
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