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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Learn: YouTube - How to hone your knife using a ceramic rod
Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
Type C: Female Minke whale
A super all rounder and great looking mid to large gyuto perfect for use across a wide range of jobs
Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 Learn: YouTube - How toThis is a beautiful example of a nakiri, it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection! It is carbon steel so you will get a patina developing. The nakiri is a staple knife in Japanese households and is used for preparing vegetables.
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