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following ageing in the bottle
This wine is produced only with autochthonous grapes from the vineyard with the same name
using selected yeasts
with vibrant acidity and a creamy mouthfeel
a dry extract of 31
La Fornace Brunello di Montalcino Riserva DOCG 2019 sangiovese following ageing in the bottleSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500
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