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a unique blend of sake and unripe plums that combines refreshing acidity with rich umami flavours
sweet taste
Recommended to serve slightly chilled to enjoy a refreshing taste
Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture
and the finest underground water from Mount Kushigatake (Takazasu Mountain)
"Morishima Shuzo" Hidachinishiki Karakuchi Junmai Ginjo Nama Genshu (15%) 720ml Wakayama a unique blend of sake(15) 720ml Hitachi Nishiki is a rice suitable for sake brewing in Ibaraki Prefecture, developed in the local prefecture. The only Morishima brand sake labeled as dry. Even if you say dry in one word, it is still Morishima. A well balanced taste that combines transparency and freshness. The image is polite and neat, not gaudy. Please enjoy the beautiful dry Morishima. On days when you want to eat a lot, have a dry cup that is as good as cooking with
