Plum & Fig Pork Loin Roast cyrane_16300 combining loin and belly for

combining loin and belly for outstanding flavour

– DukesHill Proper Piccalilli

then gently cooked and smoked for 10 to 12 hours over oak wood chips

it’s fully cooked and ready to enjoy

and Old-Fashioned Rind-On Middle Bacon

Plum & Fig Pork Loin Roast cyrane_16300 combining loin and belly forEnjoy a hassle free roast with this beautifully glazed Plum & Fig Loin Roast. Cooked in the bag for guaranteed tenderness, it combines rich, fruity flavours with a sweet and tangy glaze, making it ideal for effortless entertaining or a comforting family meal. The pork is coated in a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar and gently warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that