The wine is fermented with native yeasts in fiberglass and cement tanks and aged on its lees in stainless steel tanks for four to six months
the Monte Rosso Vineyard commands significant attention as a historical winegrowing reference point in Sonoma County
Francesco Tornatore had lived up to his father’s dreams and more
watermelon and dried strawberry flavors
Handcrafted with sweet white corn
North Valley 'Classic' Pinot Noir Willamette Valley 2021 750ml 90+ rated The wine is fermented withSourced exclusively from the six nested AVA's in the Northern Willamette Valley. Comprised of 35% Ribbon Ridge, 35% Yamhill Carlton, 15% McMinnville, 14% Van Duzer, Corridor, 1% Dundee Hills. Traditional vinification in small, open top fermenters. Aged in 10% new French oak. Notes of cocoa dusted cherries, ripe raspberries, licorice and moist earth. Juicy and succulent on the palate with medium body and firm tannins. Delicious dark cherries with