then fermented and aged for around nine months in temperature-controlled stainless steel to capture purity and zest
The fact that is comes from a hot vintage is not felt in the wine
Pleasantly fully ripe fruit aromas on the nose
Hand-harvested fruit fermented in stainless steel
A remarkable vintage in that it was once again pandemic affected but that it was measured and mild with none of the heat spikes or drought conditions of recent years
La Rifra, Fugace Chiaretto, 2024, Riviera Del Garda Classico (DOC) Viosinho then fermented and aged for'One Liner' A bright, polished Lake Garda rosato with red berry fruit, floral lift and a crisp, easy finish. Tasting Note Pale cherry pink in the glass. The nose feels fresh and lifted, with soft strawberry and redcurrant fruit, a light floral edge and a clean, delicate feel overall. On the palate it is dry, bright and refreshing, with juicy red berry notes, lively acidity and a tidy finish that keeps it very easy to drink. Nicely poised, and very