Kikuhime Yamahai Ginjo Genshu Origarami Saké 720ml Deal Of the Month and an additional six months

and an additional six months in bottle before release

we attempted to make this wine a more accurate reflection of the coast as a whole

with a fan-friendly core of blackberry paste and licorice notes lined with briar accents

The Granbussia remains in the cellar for at least 9 years before commercialization

Grapes from each block within the vineyard are fermented separately so that Outpost's winemaking team can be very selective about the lots that comprise the final blend

Kikuhime Yamahai Ginjo Genshu Origarami Saké 720ml Deal Of the Month and an additional six monthsFrom Ishikawa Prefecture, this sake is crafted with AAA rated Yamada Nishiki rice from Yokowa, milled to 55%, and medium hard Hakusan underground well water, with an ABV of 18. 5%. Using the traditional Yamahai method, it allows lactic acid to develop naturally while the environment adds its own influence during fermentation. This sake is produced in the Origarami style, where fine rice particles are intentionally left in the liquid, giving it a hazy