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Auricchio Provolone is made from the kneading and stretching of cow's milk curd
Piedmont-style Toma cheeses for decades
The intense aroma
local recipe rediscovered by our friends at Ritrovo and Radici
Simply rehydrate with water
Whole Sicilian Castelvetrano Green Olives - 12 oz REGION - UMBRIA Auricchio Provolone is made fromPartanna Whole Sicilian Castelvetrano Green Olives are 100% sustainably farmed in Castelvetrano, Sicily by the Asaro family farms. The olives are hand picked and harvested at the peak ripeness and preserved in brine with natural sea salt from the Trapani salt flats. They have a distinctive meaty and firm texture with a sweet and buttery flavor. A great addition to antipasto platters, salads, sandwiches, and pizzas. They can also be used as a garnish
