Masakage Koishi Honesuki cladding-damascus A subtle dark ebony wood

A subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

the Kiri is a superb blade hand forged from dozens of layers of VG10 steel

The knives are approximately 17cm long and a cutting edge of approximately 4

Sheffield is a historic knife

Masakage Koishi Honesuki cladding-damascus A subtle dark ebony woodThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.