Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Units of competency AHCPMG308 Implement pest management strategies FDFFS1001A Follow work procedures to maintain food safety AHCPLY204 Collect and pack eggs for human consumption AHCBIO202 Follow site quarantine procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWHS303 Participate in WHS hazard identification
operate and maintain mechanical coatings systems MSFFF3005 Enhance finishes MSFFF3007 Apply graining and decorative finishes MSFFF3008 Apply traditional French polishing techniques MSFFF3009 Set up
The LLN Kits include:
SCORM Compliant Package-SISXPLD005 Facilitate inclusion MSL Core units SITHASC020 Prepare dishes* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 11.20
US$ 16.00
US$ 45.00
US$ 22.50
US$ 10.50
US$ 22.50
US$ 15.50
US$ 19.50
US$ 15.50
US$ 11.75
