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Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHGAM001 Provide responsible gambling services * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FWPCOT3284 Grade
Units of competency BSBMED301 Interpret and apply medical terminology appropriately BSBMED401 Manage patient recordkeeping system BSBMED303 Maintain patient records BSBMED302 Prepare and process medical accounts BSBMED305 Apply the principles of confidentiality
Core units CPCCCA2002B Use carpentry tools and equipment
industry needs and ACSF indicated levels
ERF Checklist-AHCPER107 Support resource conservation practices CUA Units of competency SITXFSA002 ParticipatePlease contact us for more information!
