Anryu Knives Aogami Santoku tanaka A triangular shaped tip and

A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken

A super all rounder that performs well in a variety of tasks as the high polish finish helps the knife glide through food like a charm

This daily driver is thick above the heel with an aggressive distal taper

A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites

The Saihyo SG2 gyuto boasts a lightweight laser profile and one of the most striking visual finishes around with its dark kurozome damascus patterns

Anryu Knives Aogami Santoku tanaka A triangular shaped tip andMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.