Learning and Assessment Kit-BSBHRM521 Facilitate performance development processes CRICOS Policies and Procedures CPCCCA3006B Erect roof trusses

CPCCCA3006B Erect roof trusses

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student's competence (i

enabling accurate determination of a learner’s core skill levels

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Learning and Assessment Kit-BSBHRM521 Facilitate performance development processes CRICOS Policies and Procedures CPCCCA3006B Erect roof trussesOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to