ERF Checklist-AMP30916 Certificate III in Meat Processing (Smallgoods - General) Course and communicate effectively in dynamic

and communicate effectively in dynamic professional environments

Learner Readiness and Equity

Core units AHCBIO303 Apply biosecurity measures AHCWHS302 Contribute to workplace health and safety processes AHCWRK320 Apply environmentally sustainable work practices FBPFSY3003 Monitor the implementation of food safety and quality programs FBPOPR2070 Apply quality systems and procedures FBPOPR2074 Carry out manual handling tasks Elective units AHCBIO301 Identify and report signs of unusual disease or pest Group A AHCPHT214 Support horticultural crop harvesting Group A TLIA0015 Organise receival and despatch operations Group B TLIX0013X Maintain stock control and receivals Group B AHCPCM305 Implement a plant nutrition program Group C AHCPMG302 Control plant pests

codes and specifications UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work If you require RPL Kits with comprehensive benchmarking

Units of competency ICTSAS305 Provide ICT advice to clients ICTWOR306 Resolve technical enquiries using multiple information systems ICTWOR308 Provide customer service to telecommunications customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AMP30916 Certificate III in Meat Processing (Smallgoods - General) Course and communicate effectively in dynamicPlease contact us for more information!