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Ideal for carving smaller proteins and a perfect fit for smaller workspaces
The handle tapers from the slightly wider heel to the narrower bolster
Every inch of this santoku is a work of art
the additional height on the Ginsou kiritsuke gyuto and relatively long flat belly combined with a very thin tip for intricate work give you excellent cutting performance while remaing nimble in hand and well balanced just at the heel
A striking larger sized gyuto made by Takahiro Nihei with a superb workhorse profile and the tapered spine thickness to make it feel sturdy but without compromising on looks or performance
Hatsukokoro Hikari SLD Kurozome Damascus Kiritsuke Sujihiki 205mm collection-hatsukokoro-yoake Ideal for carving smaller proteinsIdeal for smaller work areas and kitchens, the shorter sujihiki from Hatsukokoro's Hikari range boasts an impressively thin laser profile for making delicate and neat cuts through boneless proteins.
