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He started with Spago at 13 and honed his skills in California and Spain
The book was intended as a follow-up to their 1977 Encyclopedia of Fish Cookery
He has been a restauranteur
From cover notes: “the authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home
Aroma: Intense and sophisticated
World Kitchen Thailand Bundles He started with Spago at"World Kitchen Thailand explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind the scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavors of Thailand's rich and varied food. More than 100 recipes include snacks and street food, soups, salads, curries, noodle and
