Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials
Nimble and understated - this a massive knife with the "Ei" shape offering additional height and clearance so perfect for larger ingredients and cuts or those who simply enjoy working with a large all-rounder
we don't recommend hacking through bone with this knife and that you consider the use of it more like you would with a gyuto
A taller than typical bunka but one that retains all the great all-rounder properties you'd want but with the added bonus of additional clearance for working with slightly larger ingredients
the santoku is definitely a knife you'll be reaching for to do a wide range of prep jobs
Masamoto KS Yanagiba 240mm (White #2) Handle & Saya:Black Ferrule - Saya included Each Hasegawa board has aFor sushi and sashimi prep, this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world.
US$ 38.80
US$ 27.00
US$ 15.90
US$ 31.50
US$ 26.50
US$ 34.50
US$ 26.50
US$ 24.50
US$ 15.90
US$ 59.00
US$ 59.00
US$ 22.00
