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Created by blending rum that's distilled from locally grown sugarcane with freshly roasted
Renato Ratti Barbera D'Asti Battaglione has ripe aromas and notes of red fruit and black cherry with spice layered underneath
” We use copper pot stills for both distillations
It was backbreaking work
A dense and winey style
Pasote Anejo Tequila 750ml 2004 Created by blending rum that'sFlavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period.
US$ 22.00
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