Morumbi Dark Chocolate Bar 72% bean to bar chocolate or architecture of the regions

or architecture of the regions where the cacao originates

The Tupi 72% Dark Chocolate bar uses cacao from Kablon Farms in South Cotabato in the Philippines

Philippines

just at the end

This bar is a bit of a revelation

Morumbi Dark Chocolate Bar 72% bean to bar chocolate or architecture of the regionsThe cacao for this 72% dark chocolate bar was produced by Morumbi Cacao from Villavicencio, Meta, Colombia. They are a single estate producer with 150 hectares, of which 50 are planted with cacao. The remaining 100 hectares are native forests under environmental conservation policy. This is our first use of Colombian cacao and we love it for its cocoa forward flavours. Our team has captured floral, cream, brown fruit, and nutty flavours in a number of