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apple crumble
Bright acid and fine tannins
subtly accented by floral and earthy notes
his wines epitomize a rare trifecta of elegance
who was a distinguished Master Brewer in Plymouth in the 19th century
Sumarroca Nuria Claverol Rose Cava Gran Reserva Pedro Ximinez apple crumbleTo extract the most colour and individuality from the grape, maceration presses are used at low temperatures. Fermentation in stainless steel containers for 24 hours while static racking is done at 16 C. ageing for around 20 months in stacks. middle layer in pink. High intensity cava with delicate flavours of red fruits like currants and strawberries and a cool mineral finish. The palate is mild, with an average amount of intensity, grace, and
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