Gompyo Bear Makgeolli 곰표x표문 막걸리 熊表 韓國生米酒 cook book fruity bonbon with the refreshing

fruity bonbon with the refreshing sweetness of fruit candy

The raw barley locally called Chalbori grown in Buan

想從紫外線造成的皮膚損傷中恢復皮膚健康

the characteristic color of tea appears

We recommend starting your morning with a cup of our hobac-­cha

Gompyo Bear Makgeolli 곰표x표문 막걸리 熊表 韓國生米酒 cook book fruity bonbon with the refreshing"This is a rice wine!, not the pack of wheat flour of Gompyo" #BearMakgeolli #Gompyo # [Gompyo Bear Makgeolli], What kind of flavour? The sweetness with a hint of white pear and soft persimmon are a lovely specialty of this rice wine. The long silky texture makes a good structure with a refreshing finish based on its good acidity on the palate. [Gompyo Bear Makgeolli], How do I pair with food? Its sweet texture and good acidity make surprisingly a