Sakai Takayuki Fish Bone Pliers finish-kasumi it is a different colour

it is a different colour primarily for use in commercial kitchens where it's easier to see the ingredients you're working on

Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy

Small and handy

This version is fitted with a rosewood and blonde pakka wood handle

Subtle and excellently finished by Tanaka san this santoku makes great use of the durability and edge retention of silver-3 steel

Sakai Takayuki Fish Bone Pliers finish-kasumi it is a different colourLevered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish.