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the Koutetsu Iron Clad bunka is always a popular all-rounder boasting outstanding cutting performance and Shibata-san's top class finishing on edge that falls through food
this will make short work of your veg prep
An excellent thin edge and profile perfect for long
this is more like a tall nakiri so it's light
A superb example of design and performance in this nimble gyuto from Tanaka san
Masakage Shimo Gyuto 210mm ko-bocho-knives the Koutetsu Iron Clad bunkaWell balanced and just the right length for an all round chef knife, the light and thin blade stays sharp and is a joy to look at as well as use. The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip.
