"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml sake Each sake rice has its

Each sake rice has its own unique characteristics depending on variety and origin of production

pear) and exotic fruits with a touch of fennel (anise / herbal)

soft and very subtle

which quickly gives way to a powerful lactic attack

creating a refreshing taste

"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml sake Each sake rice has itsUsing a local rice Yume Ikkon, originated in Fukuoka, and polished down to 60%. This Junmai Shu is slowly fermented in low temperature. As a result, it becomes rich and full bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes. Dry Sweet Light Rich Clean Aromatic