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Sodium 66mg
cashew (2%)
slow-churned kulfi—infused with cardamom and nuts—pairs perfectly with the thick
garnished with crunchy nuts
our Lachcha Rabdi is slow-cooked to create delicate layers of caramelised milk
Walnut Halwa Stick Kulfi Sodium 66mgA rich and wholesome dessert made with finely chopped walnuts, slow cooked in pure cow ghee to enhance their deep, earthy flavour. This indulgent halwa boasts a warm, nutty aroma, a slightly chewy texture, and a naturally bold taste, delicately balanced with a hint of cardamom. Ingredients: Akhrot, Cow Ghee, Sugar and Cardamom.
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