Vocational Placement Kit-CPCCBC4013 Prepare and evaluate tender documentation CHC Core units BSBSUS411 Implement and

Core units BSBSUS411 Implement and monitor environmentally sustainable work practices FBPFSY4001 Supervise and maintain a food safety plan FBPRBK3016 Control and order bakery stock FBPRBK4004 Develop baked products FBPRBK4006 Coordinate baking operations FBPWHS4002 Maintain work health and safety processes SITXHRM001 Coach others in job skills Electives FBPRBK3005 Produce basic bread products FBPRBK3017* Operate plant baking processes FBPRBK4001* Produce artisan bread products FBPRBK3003 Produce specialist pastry products FBPRBK3010 Produce cake and pudding products BSBOPS404 Implement customer service strategies BSBESB406 Establish operational strategies and procedures for new business ventures If you require RPL Kits with comprehensive benchmarking

prepare and dispatch pathology specimens MSMENV272 Participate in environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking

recording and reporting requirements

Core units BSBOPS304 Deliver and monitor a service to customers CPCCCM2004 Handle construction materials CPCCCM2012 Work safely at heights CPCCCM3001 Operate elevated work platforms up to 11 metres CPCCCM3003 Work safely around electrical sources

Marking Guide/Assessor kit includes answers to each question in the applicant assessment

Vocational Placement Kit-CPCCBC4013 Prepare and evaluate tender documentation CHC Core units BSBSUS411 Implement andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.