Vocational Placement Kit-AHC20324 Certificate II in Production Horticulture Ready for Sale Core units SITHASC020 Prepare dishes

Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

present and debate ideas ICTTEN513 Install

Units of competency BSBAUD513 Report on quality audits BSBAUD512 Lead quality audits BSBAUD511 Initiate quality audits BSBAUD411 Participate in quality audits * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXLAN001 Conduct basic oral communication in a language other than English If you require RPL Kits with comprehensive benchmarking

maintain and modify customer premises communications cabling: ACMA Open Rule If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AHC20324 Certificate II in Production Horticulture Ready for Sale Core units SITHASC020 Prepare dishesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.