Spicy Chai Dark Roast Temperature: 176F to 185F

Temperature: 176F to 185F

CARE AND CLEANING

a chemically inert material that does not absorb odors or chemical residues

We recommend occasionally removing the seal from the end of the plunger for good washing inside and out with warm water and dish soap

and full-bodied like a French Press

Spicy Chai Dark Roast Temperature: 176F to 185FThe classical Chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. This delicious infusion will truly be loved by beginners. Milk and sugar should be added, to achieve the ultimate taste sensation. Package Size: 3. 5 oz Tin (serves about 40 to 60 cups) Ingredients black tea, aniseed, cinnamon pieces, ginger bits, black pepper, cloves, chicory roots,