Fermentation occurred in open-top fermenters without any additions and the lots were gently macerated for 7-30 days before being pressed to finish fermentation in old French oak barrels
Take time to stop and smell the coconuts
From the center-cut of Warehouse H
Pinot Gris isn’t exactly an abundant grape planted in Stellenbosch
this beautiful roses taste matches the fruity aromas
Forty Creek Niagara Barrel Select Whisky 1.75L Sake Fermentation occurred in open-top fermentersA blend of various grain whiskies aged in a mix of seasoned ex Bourbon barrels and new American White Oak for a unique and full flavour profile. Tasting Notes Appearance: Warm gold colour Aromas: Features aromas of honey, vanilla, and apricot fused with toasted oak, black walnut, and spice. Flavour: Robust, complex, rich, and bold flavours of vanilla, honey, and cocoa with a toasted earthiness. Finish: Completed with a smooth, lingering, and memorable