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and roasted pork
re-used American whisky barrels for eight months to develop a lightly sweet
Those same flavours step confidently onto the palate
Location of the Vineyards: the hills of San Pietro in Cariano and Sant'Ambrogio di Valpolicella
100% reines Destillat aus Marillen
Four Pillars Bloody Shiraz Gin N/V 75.6 Pf 750ml Brachetto and roasted porkWe'd be crazy not to utilize the incredible calibre of cool climate fruit available to us in the Yarra Valley. So around Easter time in 2015, we steeped our first Yarra Valley Shiraz grapes in high proof Rare Dry Gin for eight weeks. The fruit was de stemmed but kept mainly as whole berries, and the tanks were kept cold and stirred daily. After eight weeks we pressed the fruit before blending with more Rare Dry Gin. The beauty of Bloody Shiraz Gin
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