Elephant Apple Pickle Variants:400 grams is a volcanic rock salt

is a volcanic rock salt used in Indian cuisine

and Mediterranean cuisines to flavor breads

Made with fresh mangoes and traditional spices

With a total net weight of 1

or veggies

Elephant Apple Pickle Variants:400 grams is a volcanic rock saltAbout: Elephant apple pickle is a zesty condiment in Indian cuisine, primarily made from the sour, crunchy fruit of the elephant apple tree. It's used to enhance flavor in various dishes such as rice, roti, and parathas. It is often served alongside spicy meals to balance the heat, and can also be enjoyed with snacks like papad or as a side with traditional thalis. Its tangy taste complements the richness of lentils, vegetables, and meat preparations,