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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
– Includes cooking instructions and optional bag
crisp crackling
The result is deeply savoury
Unsmoked dry-cured back bacon
The result is a silky-smooth salmon with a rich
35 Day Dry-Aged Galician Bone-In Steak Weight:Min. 950g – Includes cooking instructions andExperience one of Europes most celebrated steaks with our premium 35 day dry aged bone in Galician beef steak. Sourced from mature Frisona dairy cattle raised on the lush, rain fed pastures of Galicia in north west Spain, this exceptional bone in steak delivers remarkable depth of flavour and tenderness. Unlike conventional beef, Galician cattle are reared for 68 years, allowing rich marbling and distinctive character to develop naturally. Dry aged on
US$ 20.00
US$ 10.99
US$ 13.00
