Dominican Republic - Organically Grown low acid going back at least 500

going back at least 500 years in the Hangzhou area

The comforting warmth and spice of cinnamon combined with the creamy sweetness of vanilla

with cupping notes of nuts and caramel

This is why it is one of the most expensive coffees in the world

Autumn in a Mug

Dominican Republic - Organically Grown low acid going back at least 500Grown organically with a commitment to sustainability and community involvement If youve heard good things about Dominican coffee, its not surprising! Our Dominican roast boasts a creamy texture and low acidity, with cupping notes of almonds, walnuts, and chocolate. You'll enjoy the sweet, nutty taste of this coffee, which perfectly complements its smooth and creamy mouthfeel. With small, local farms committed to growing high quality organic beans and