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Dal Makhani
Succulent lamb pieces slow-cooked in a fragrant cardamom and onion-garlic based curry sauce
Fragrant basmati rice slow-cooked with tender lamb chunks
Homemade cottage cheese (paneer) cooked with fresh green pepper
tangy vinegar and garlic gravy
Honey Chilli Potatoes origin_XILUVQBCT5DK3H72NETAXR3B Dal MakhaniCrispy golden potato strips tossed in a bold honey chilli glaze with bell peppers, spring onion, and a touch of soy. This Indo Chinese street food favorite is sticky, sweet, spicy, and deeply satisfying. Vegan Gluten Free Option Available May contain traces of dairy, nuts, shellfish, fish, and tree nuts due to shared kitchen preparation.
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