New York A La Carte – Cooking with the Great Chefs (Jay Jacobs) Bundles who wouldn’t like a community

who wouldn’t like a community cookbook with almost 40 pages of soup and salad recipes

Second Printing

Per the Cover Notes: “Follow renowned chefs from the Cordon Bleu School of Florence as they celebrate the culinary delights from every region of Italy

and each recipe has a wine paring suggestion

Chapters include small and large game

New York A La Carte – Cooking with the Great Chefs (Jay Jacobs) Bundles who wouldn’t like a communityFrom the cover notes: In this urbane, witty, and authoritative book, Jay Jacobs takes the reader on a behind the scenes tour of the dining rooms and kitchens of New Yorks restaurants from glittering establishments . to unpretentious bistros where the great chefs go on their nights off. Included are over 250 recipes from some 75 restaurants. In addition, the authors 44 page introduction is a full on history of dining in America. A superb cookbook . A