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When it came to making his whiskey
lingering aftertaste
It must be served rather cool and goes very well with shellfish
TASTE: Dry and spicy
fruity medium-to-full body and a fruit cocktail
Franzia Crisp White Gin When it came to makingA medium bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light pasta plates. Pairs with Pasta, Pork, Shellfish, Poultry, Vegetarian.
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