Hatsukokoro Shinkiro Kiritsuke Gyuto 240mm test-tag the santoku is definitely a

the santoku is definitely a knife you'll be reaching for to do a wide range of prep jobs

A thicker bladed knife designed for poultry boning

and ready to help plate on the pass

Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen

this is a versatile mid sized gyuto perfect for both home and professional kitchens

Hatsukokoro Shinkiro Kiritsuke Gyuto 240mm test-tag the santoku is definitely aAn exceptional thin edge behind a workhorse profile and thick spine with a perfect taper and a versatile kiritsuke shape, a real work of high performance art and a classy larger every day driver.