Chateau La Grave Pomerol Trigant de Boisset Shiraz The Viognier is co-fermented with

The Viognier is co-fermented with Shiraz to enhance perfume and texture

coastal slopes and harvested at optimal ripeness

Once in barrel the wines go through malolactic ferment and are left unsulphured on gross lees until bottling where the wine is given minimal sulphur and gently filtered through a Xflow

multilayered

The fruit is hand picked

Chateau La Grave Pomerol Trigant de Boisset Shiraz The Viognier is co-fermented withPomerol is a much respected red wine appellation in the Bordeaux region of southwestern France. Both historically and physically, it stands apart from other Bordeaux appellations. An elegant, delicate, charming wine, the gravelly soils of La Grave offer poise and linearity, while the ripe, red fruit and characteristic silky texture make the wine approachable and enjoyable. 85% Merlot, 15% Cabernet Franc.