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On the palate
offering a poised and balanced structure that combines elegance with quiet power
As this wine has its secondary fermentation in tank
A savoury twist of white pepper and gingersnap spice lingers through the finish
white pepper and cedar
Robin Brockett Fenwick Pinot Noir NV On the palateWild fermented in a small open top tank with the inclusion of whole bunches, hand plunged for 2 weeks, pressed to French oak and aged for 12 months. A rich complex wine of sweet red fruits, whole bunch notes, spice and understated oak.
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