Drawn by the region’s cool maritime climate and remarkable terroirs
Rich bouquet shows potpourri
the wine is then moved to tiny French oak barriques (new
after gaining experience at Rosemount
this Cabernet Sauvignon undergoes a four-day cold soak before wild fermentation in open pot fermenters
Louis Bordet Chablis Vaillons 1er Cru ABV 11.7% Drawn by the region’s coolLouis Bordet Chablis Vaillons 1er Cru is precise, mineral and beautifully layered. The palate opens with lemon curd, white peach and green apple, before moving into a deeper, more textural core of chalk, crushed shell and cool limestone, reflecting Vaillons classic south east exposure. Bright, finely tuned acidity provides drive while maintaining elegant mid palate width. Subtle notes of grapefruit pith, oyster brine, white flowers and a gentle almond