Morton's The Cookbook -100 Steakhouse Recipes for Every Kitchen with Klaus Fritsch with Tylor Field III and Mary Goodbody Sale Items On offer is the 1968

On offer is the 1968 2-volume set in a slipcase described as a cookbook and illustrated history of eating and drinking through the ages

straightforward but not boring recipes using familiar products

first edition in very good condition

restaurants and the country club

” The recipes are arranged by courses and are well indexed

Morton's The Cookbook -100 Steakhouse Recipes for Every Kitchen with Klaus Fritsch with Tylor Field III and Mary Goodbody Sale Items On offer is the 1968From the Cover Notes: Drawing from the spirit of the menus at Mortons original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Mortons shares its wealth of information on how to cook your steak to perfection in enticing recipes such