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single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
A fantastic mid-large sized all-rounder for any kitchen
the santoku is a perfect all rounder
the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen
Masakage Koishi Gyuto 240mm gyuto-knives single bevel mid size gyutoLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.
