Foods of Sicily; Sardinia and the Smaller Islands (Giuliano Bugialli) Balsamic Glazes It has 190 recipes from

It has 190 recipes from Fried Green Tomatoes and She Crab Soup

the last two distinctive cuisines left in America

“From the #1 New York Times bestselling author of Deceptively Delicious

Lomonaco is a restauranteur

” Part of the Savoring series

Foods of Sicily; Sardinia and the Smaller Islands (Giuliano Bugialli) Balsamic Glazes It has 190 recipes fromFrom cover notes: From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the