Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper 1 - 60ml bottle of

1 - 60ml bottle of Olive Fusion Leek Olive Oil

1 rounded tsp | 8 oz water | 212°F | Steep 8 min

green bell pepper

orange zest

as a component of marinades

Montmorency Cherry Rosè White Balsamic Roasted Garlic Pepper 1 - 60ml bottle ofOur Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and